The nose is greeted with intense deep black fruit, spice box and bramble. The mouth is full, silky and loaded with concentrated blackberry and black cherry with spice and some forest floor. There is just enough sweet oak to support the fruit and the acidity is bright enough to hold it all together. The finish is full and long, bringing you back for another taste. This Pinot Noir displays deep black fruit and a spice upfront with a mouthfeel that goes all the way through the finish. Try with pan seared duck breast, roasted quail or grilled lamb. Notable side dishes would be vegetables with a sweet profile such as carrots, beets, carmelized onions and bell peppers. Pairs beautifully with a wide variety of hard or soft cheeses accompanies by fall fruits, dried fruits and compotes.