The nose opens with bright, crisp green apple, with a touch of honey. The mouth adds stone fruit, citrus and black cherry. The acid is bright and the mouthfeel is crisp leading into a long finish with a touch of Meyer lemon zest. Food Pairings: The vivid acidity showcases the crisp green apple and honey notes of this special cuvée graciously. Cherry and stone fruit flavors create a lively match for spicy curries or Thai influenced dishes. The citrus components are an impeccable match for buttery Belgian waffles with orange marmalade mascarpone to berry scones served with lemon curd.