Bright pale gold. The alluring aromatics lead off with botanicals of juniper, preserved lemon, white nectarine and gooseberries. Added complexity comes in with toasty roasted almond and the characteristic flintiness. The supple palate has a tangy entry softening. immediately with lemon curd, guava and coconut slivers. The fine, talcy texture carries the length, finishing with an elegant minerality and persistence. Grilled snapper with a beurre blanc sauce. Roasted whole cauliflower with green tahini dressing. Goat's cheese and figs.