Tasting
Saturday April 27, 2024 12:00 PM - 3:00 PM
Join Us for an Exclusive Californian Wine Tasting Event This Weekend!
Dear Wine Enthusiasts,
Indulge your senses this weekend at Joe Canals Millville as we host an exquisite wine tasting event featuring the renowned Robert Mondavi Vint Central Coast wines. Discover the rich flavors and captivating aromas of both Cabernet Sauvignon and Pinot Noir varieties straight from the sun-kissed vineyards of California.
Date: This Weekend
Time: 12:00 PM - 3:00 PM
Location: Joe Canals Millville
Immerse yourself in an unforgettable tasting experience as you sample these exceptional wines, carefully crafted to perfection by one of California's most esteemed winemakers. Whether you're a seasoned wine connoisseur or just beginning your journey into the world of wine, this event promises something special for everyone.
Unwind with friends or family as you sip and savor the distinctive characteristics of each varietal, expertly guided by our knowledgeable staff. Plus, take advantage of exclusive event discounts on Robert Mondavi Vint Central Coast wines available only during the tasting.
Don't miss this opportunity to elevate your weekend with the finest Californian wines. Mark your calendar and join us for an afternoon of sophistication and indulgence at Joe Canals Millville!
We look forward to raising a glass with you.
Cheers.
|
Robert Mondavi Vint Central Coast Pinot Noir 2022 750ml |
|
|
| Complex-tasting red wine with aromas and flavors of ripe red cherries, vanilla, and violets. Medium ruby wine with a soft mouthfeel, and tobacco and vanilla bean finish. |
|
|
Robert Mondavi Vint Central Coast Cabernet Sauvignon 2022 750ml |
|
|
| Vint is a celebration of the rich tradition of winemaking that Robert Mondavi inspired. He believed that wines from California's Central Coast offer an incredible depth of flavor. Grapes from vineyards resting between the Pacific Ocean and the mountains create a naturally complex taste for our Cabernet Sauvignon with notes of black cherry, black berry, and raspberry. The rich mouthfeel leads to a finish of sweet spice and toasted oak. Pai with grilled steaks and vegetables. |
|